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Good Idea to Producing Perfect Sourdough Wholemeal Loaf 🍞🐾

Wishing to eat Sourdough Wholemeal Loaf 🍞🐾 a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Sourdough Wholemeal Loaf 🍞🐾 like a famous chef made.

Sourdough Wholemeal Loaf 🍞🐾

We hope you got insight from reading it, now let's go back to sourdough wholemeal loaf 🍞🐾 recipe. To make sourdough wholemeal loaf 🍞🐾 you need 6 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Sourdough Wholemeal Loaf 🍞🐾, below are the ingridients required:

  1. You need 520 g of Wholemeal Flour.
  2. Get 180 g of Sourdough Starter.
  3. Take 3 Tbsp of Olive Oil.
  4. You need 150 Ml of Water (you might need a little more or less).
  5. Provide 3 Tsp of Salt.
  6. You need 5-6 of Ice Cubes.

After readying the materials, next you are good to cook your appetizing Sourdough Wholemeal Loaf 🍞🐾 by following the procedures below:

  1. Combine the flour and water in a large bowl to make a rough, just combined dough. Add the water bit by bit, to make sure you don't add too much and the dough gets too wet. Cover, and leave to sit for 30 minutes- 1 hour..
  2. Add the sourdough starter and oil. First stir into the dough with a wooden spoon then tip out onto an oiled surface and knead for 10 minutes until it is smooth and elastic. You should be able to judge how wet the dough is here, and can add some more water if needs be..
  3. Form the dough into a ball and place in an oiled bowl. Leave to sit in a warm spot for 4-6 hours (until doubled in size.).
  4. Tip the dough out onto a floured surface and knock it back, folding it in on itself. Add the salt. Form the dough into a ball, you do this by scooping the underside of the dough onto the top with 2 fingers. Repeat at a 45 degree angle and repeat around the dough about 3 times. Flip the dough and you should have a nice ball-shape (tucking all the folds you have made in the bottom). Make sure the counter is well-floured, so the dough doesn't stick when flipped..
  5. Line a round cake-tin and place the dough onto it. Leave to proof for another 6 hours or overnight..
  6. Turn on the oven to 160 Degrees. In the bottom place a baking tray with the ice (this is to create steam to soften the crust.) Bake the dough for 35-45 minutes. For the last 10 minutes remove the cake-tin..

I've been baking again after a while away. The principle of a sourdough starter is pretty simple: a mixture of flour and water is left to allow ambient yeast and acidic bacteria to generate a stable. Makes one loaf, but the starter will keep indefinitely if fed. This is a good way to make lunch bread for the kids that is tasty and easy to digest. This time i came in to work earlier to bake off before my.

Recipe : Sourdough Wholemeal Loaf 🍞🐾

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step by step to make Sourdough Wholemeal Loaf 🍞🐾

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