Skip to content Skip to sidebar Skip to footer
Home / Recipes

Half an Hour to Serving Tasty Blueberry glazed pigeon breast

Hoping to eat Blueberry glazed pigeon breast a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Blueberry glazed pigeon breast like a famous chef made.

Blueberry glazed pigeon breast

We hope you got insight from reading it, now let's go back to blueberry glazed pigeon breast recipe. To make blueberry glazed pigeon breast you only need 25 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Blueberry glazed pigeon breast, below are the materials needed:

  1. Provide 2 of whole pigeons.
  2. You need of for the glaze.
  3. Take 200 g of blueberries.
  4. Use 3-10 tbsp of dark brown sugar.
  5. Take 1-3 tsp of lemon juice.
  6. Use 2 tbsp of unsalted butter.
  7. Prepare of for the salad.
  8. You need 1/2 of bulb fennel.
  9. Use 1 of apple (Granny smith works really well).
  10. Provide 1/2 of pear.
  11. Get 2 tsp of finely chopped lemon rind.
  12. Take 1-3 tsp of lemon juice.
  13. Prepare 1 tbsp of fennel seeds.
  14. Use of for the jus.
  15. Prepare 1 of pigeon carcass.
  16. You need of Up to 4 bones from a chicken thigh (optional).
  17. Use 1 of onion.
  18. Prepare 3 of carrots.
  19. Prepare 1 of celery stick.
  20. Prepare 1/2 of bulb garlic.
  21. Prepare 3 sprigs of rosemary.
  22. Prepare 3 sprigs of thyme.
  23. Get 1 tbsp of tomato purée.
  24. You need 1 tbsp of butter.
  25. Take to taste of Salt and pepper.

After readying the ingridients, now you are ready to make your appetizing Blueberry glazed pigeon breast by following the procedures on this section:

  1. First, debreast the pigeon by pushing a knife against the backbone of the pigeon and cutting down until the breast comes free..
  2. Put the carcass, chicken thighs, onion, celery, carrots and garlic on a baking tray, coat it all in tomato purée and roast at 180C until browned..
  3. Once the bones are roasted nicely, put them in a pan with the rosemary anf thyme and cover wity water. Simmer for 2 - 4 hours, skimming off impurities and fat every 20 - 30 minutes..
  4. Strain the stock through a sieve with a muslin cloth and return to the heat, reduce until the stock resembles a honey consistency, add the butter and stir in quickly to give a nice, rich shine and season to taste..
  5. To make the glaze, put the blueberries in a pan and cover with water, boil and crush with a wooden spoon. Strain through a sieve once the water has taken on a deep colour and return the juices to a medium heat. Season with dark brown sugar and lemon juice to get a strong blueberry flavour with a nice amount of sweetness (the salad compliments the sweet blueberry glaze)..
  6. Reduce the glaze until it has a thick, syrup like consistency and mix in the butter, enriching the glaze and giving a wonderful shine..
  7. Peel the apple (save the peelings for something else) and Rome the green frill from the top of the fennel (save the frill for a garnish). Julienne the apple, fennel and pear. Toss together with the finely chopped lemon rind, lemon juice and fennel seeds..
  8. Heat up a frying pan until it's smoking, add a tsp of butter and roll it around the pan. Place the pigeon breast in the pan, skin side down and cook for 1 - 2 minutes until a crust has forned. Flip over and cook until the side is browned..
  9. The pigeon can be served rare as it's a red meat, I cook to medium rare. As the breasts rest, coat them in the blueberry glaze and leave for a further 5 minutes..
  10. Place a nice mound of the salad off-centre on the plate, slice the pigeon and put it on top with the fennel frill on top to garnish and drizzle the jus in a decirative swoosh. Zest a lemon over the whole dish and place some halved blueberries as you find attractive..
  11. Serve up and enjoy!.

Download Pigeon breast stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! This impressive pigeon breast recipe by Aurora Mazzucchelli has several elements but can all be cooked within an hour. Sous vide wood pigeon with salsa verde and black pudding beignets. Wood pigeon with blueberry jus, beetroot purée and potato crisps.

Recipe : Blueberry glazed pigeon breast

All of us have those moments in our own lives once we feel like though everything has to be exactly right. It is these moments we usually make reference to as special occasions. In regards to cooking for special occasions, a lot of us realize that we shed the chunk from our expectancy and feel as though we have ruined the moment. While this is often far from the facts, it does serve to diminish the moment in many of our heads. For this reason, you want to work up a repertoire, if you may, of an easy task to make special day cooking recipes.

The trick is in deciding on a rather simple meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are greater in number than beef meals that require little culinary work. You should also remember the audience for the special occasion. Sometimes a family-favorite gets the occasion seem much more special than the out attempt for chicken cordon bleu or even veal Marsala. There is no purpose in visiting a extreme work to produce a masterpiece when it goes to be riddled with high heeled kiddies proclaiming that they do not enjoy that or this about your own dinner.

If this isn't the way you want to do items that's absolutely clear. A number people do thrive in high stress circumstances. The key for people who prefer to complete all the meal preparation when buying specific events at the right time of cooking is planning precisely and allowing tons of time for potential hiccups in the process. Headaches happen when folks feel hurried and hurried in their own culinary efforts.

Special occasions are a terrific time for family and friends. The hope is you will have a number of special occasions through your life. Do not waste a lot of time and energy fretting over cooking for particular occasions. Alternatively, put all of your effort in to enjoying those occasions.

Foods which will be prepared ahead of time and reheated prior to serving certainly are frequently the most effective when it comes to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this particular instance. You can often locate them by performing a simple Google search on the web or by sorting through most of your favorite cookbooks in your home. The main issue is you do not get so involved in the concept of cooking for special occasions that you neglect to actually like the occasion.

You're going to be shocked and amazed at all the sinfully rich and delicious meals and side dishes that are out there, which are amazingly fast and easy to organize. Which usually means you will not run the too common disaster scenarios you hear about and can still manage to get a wonderful meal that is enjoyed by all. Still another great idea in regards to cooking for specific occasions is to prepare as much as you possibly can before time in order to alleviate the pressure during the occasion and to permit you time to enjoy the event rather than dealing with the particulars of meal prep. The best gift you can genuinely give your self when searching for special occasions is that the time necessary in order to savor these special occasions. It is not saying there isn't some cooking that will have to be done. The other common mistake that is made when buying specific occasions is cooking out your comfort zone. When you're preparing a hard recipe it's best if you do so within an occasion when you're not going during the worries of possible traffic or insuring the best potential of circumstances. In other words, it is ideal to question your culinary talents when you don't need a vested interest .

Although created from limited components, but the perfect taste of the Blueberry glazed pigeon breast you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

You may like these posts :