Good Idea to Serving Extraordinary Matcha castella cake

Wishing to dine Matcha castella cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Matcha castella cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to matcha castella cake recipe. You can have matcha castella cake using 6 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Matcha castella cake, below are the ingridients required:

1. You need 6 of eggs.
2. Use 150 gm of sugar.
3. You need 135 gm of bread flour.
4. Prepare 15 gm of matcha powder.
5. Use 45 gm of honey.
6. Provide 45 gm of mirin(substitute by drinking water).

After preparing the components, now you are good to prepare your appetizing Matcha castella cake by following the procedures below:

1. Fully line a 7” square pan or 9.25” *5.25” loaf pan. Sprinkle raw cane sugar round the bottom of pan (I omitted it)..
2. Preheat oven to 180oC..
3. Sift twice matcha and flour and mix well..
4. Mix mirin (water) with honey. Set a side. (*).
5. Beat egg and sugar at high speed until the egg batter forms ribbons. Once ribbon stage is reached, continue beating at slow speed to even out the batter. Add in (*) and beat until incorporated. Add in the bread flour and beat at low speed, in 3 additions. This should be taken about a minute. The batter is ready if it forms ribbons. Do not overmix, this will lead to a fallen or flat cake..
6. Pour the batter into the prepared pan. Tap the pan on the countertop a few times. Run a knife up and down the batter to get rid of any big trapped bubbles..
7. Put the pan in the oven and lower Bake for 10 minutes, then lower temperature to 150oC and bake for 60 to 65 minutes. Test with a skewer, when it comes out clean the cake is done..
8. When done, unmould immediately and wrap it tightly in cling film. Put the wrapped cake in a plastic bag and leave to cool in fridge for a day before unwrapping. This helps the cake having a moist texture..
9. You can keep the cake in the fridge for up to 5 days or wrap it with cling film and freeze for up to a month..

Green Tea and Lemon Honey Marbled Castella (kasutera) Sponge Cake. Castella cake is perfect served with a cup of afternoon tea. It is sweeter and moister than western sponge cakes which are often designed to be. This Japanese sponge cake is made with just flour, eggs, sugar, and a sugary syrup, such as honey, which also flavors the sponge. Nowadays castella can be found in different flavors such as honey, matcha, brown sugar.

Recipe : Matcha castella cake

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step by step to make Matcha castella cake

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