Half an Hour to Producing Yummy Vickys Granola Bowls, GF DF EF SF NF
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To cook an unforgettable Vickys Granola Bowls, GF DF EF SF NF, below are the materials required:
- Take 2 tbsp of gold foil Stork block margarine.
- Take 2 tbsp of soft brown sugar.
- Get 2 tbsp of golden syrup / treacle.
- Take 2 tbsp of honey / agave nectar.
- Use 1 tsp of cinnamon.
- Use 1/2 tsp of mixed spice for baking.
- Provide 90 g of gluten-free rolled oats (not instant).
- Prepare 40 g of ground flax / linseed.
- You need 40 g of desiccated coconut.
- You need 1/2 tsp of vanilla extract.
After preparing the components, now you are good to cook your appetizing Vickys Granola Bowls, GF DF EF SF NF by following the guidances below:
- Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices.
- Mix the remaining ingredients together in a bowl.
- Stir the liquid mixture into the oats etc. Set aside to cool.
- Preheat the oven to gas 5 / 190C / 375F.
- Lightly grease a 6 hole muffin tin.
- Press the cooled granola into each hole to form a cup or bowl.
- Bake for 15 minutes then let cool completely in the tin.
- Once cooled, gently remove from the tin using the edge of a spoon.
- Fill with yogurt and add a topping of your choice.
Recipe : Vickys Granola Bowls, GF DF EF SF NF
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