Practical Method to Homemade Perfect Water chestnut halwa
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We hope you got benefit from reading it, now let's go back to water chestnut halwa recipe. To make water chestnut halwa you only need 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Water chestnut halwa, here are the components required:
- You need 1 cup of Waterchestnut (shingada)powder.
- You need 1 cup of Jaggery.
- Prepare 2-3 tablespoon of Desi ghee.
- Get 1 tsp of Cardamom powder.
- Get as required of Dry fruits as per choice(i took cashwenut and almonds).
- Use Few of saffron strands.
- Take 1 cup of milk.
- Use 1 cup of water.
After readying the materials, now you are ready to cook your 5-star Water chestnut halwa by following the instructions on this section:
- In a pan add desi ghee roast water chestnut powder on low flame..
- When it becomes light brown add 1cup water and 1 cup milk..
- Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.).
- Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish..
It is delicious, healthy and quick to prepare.. Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium.
Recipe : Water chestnut halwa
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