Practical Method to Homemade Tasty Quick and easy taro chips
Wishing to eat Quick and easy taro chips a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Quick and easy taro chips like a famous chef made.
We hope you got insight from reading it, now let's go back to quick and easy taro chips recipe. You can have quick and easy taro chips using 2 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Quick and easy taro chips, here are the components required:
- Get 1 piece of taro.
- Take 2 cup of oil.
After preparing the components, next you are ready to cook your 5-star Quick and easy taro chips by following the procedures on this section:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro..
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy..
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake..
I always dig out the taro chips and save them for last. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. Check out the pictures here and for the recipe for taro and coconut. After a trip to our favorite Asian market, I couldn't wait to slice up this purple root vegetable. I used one of my favorite.
Recipe : Quick and easy taro chips
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