Practical Method to Preparing Tasty Tomato and mozzarella penne pasta

Wishing to eat Tomato and mozzarella penne pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Tomato and mozzarella penne pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to tomato and mozzarella penne pasta recipe. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Tomato and mozzarella penne pasta, below are the ingridients needed:

1. Take 1/2 cup of olive oil.
2. You need 6 cloves of garlic.
3. Provide 6-8 of tomatoes (I personally like Roma, or cherry/grape tomatoes).
4. You need 1/2 tsp of salt.
5. Take 1 bunch of basil.
6. Prepare 8 oz of mozzarella (if you love mozzarella, shoot for double!).
7. You need 1 lb of penne pasta.
8. Get to taste of parmesan.
9. Take to taste of crushed red pepper flakes.

After readying the components, now you are ready to prepare your appetizing Tomato and mozzarella penne pasta by following the procedures below:

1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!.
2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into..
3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier..
4. Put your diced tomatoes, salt, and basil in the large bowl..
5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump...
6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot..
7. Stir thoroughly. Add parmesan and red pepper flakes to taste..
8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it..
9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!.
10. Also, you could add some baby spinach leaves, if you want some greens!.

It was slightly time consuming and definitely dirtied up a. Add to favourites Add to list. Penne pasta in a tomato and basil sauce, topped with SunBlush® tomatoes and mozzarella cheese. Pasta with Tomato and Mozzarella Once you have made your fresh tomato sauce - a stage that can be done a day or two ahead - then this is a delightfully easy dish to make for lunch or supper. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing.

Recipe : Tomato and mozzarella penne pasta

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Simple tips to make Tomato and mozzarella penne pasta

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Although prepared from limited ingridients, but the appetizing taste of the Tomato and mozzarella penne pasta you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your acquaintances can serve delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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