Practical Method to Producing Extraordinary Venison, mushroom and borlotti bean stew π¦ π
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To make an extraordinary Venison, mushroom and borlotti bean stew π¦ π, below are the ingridients needed:
- Get 300 g of diced venison.
- Get 1 can of butter beans.
- Prepare Punnet of mushrooms.
- Take of Vegetables.
- Use 1 of carrot.
- Use 1 of parsnip.
- Get 1 of red pepper.
- Prepare 1 of red onions.
- Prepare 2 cloves of garlic.
- Use 1 of chilli.
- Prepare of Seasonings.
- Get 2 sprigs of rosemary.
- Provide 2 of bay leafs.
- Use Tsp of mixed herbs.
- You need Splash of wine.
- Provide 250 ml of beef stock.
- Use 1 can of chopped tomatoes.
- Prepare 1 sprig of lemon thyme.
- Provide of Salt and pepper.
After preparing the ingridients, next you are good to make your 5-star Venison, mushroom and borlotti bean stew π¦ π by following the instructions on this section:
- Preheat the oven to 120c.
- Dice the vegetables and rosemary.
- In an oven safe pot with a lid sautΓ© the vegetables and rosemary in olive oil.
- After a few mins add the venison and brown off the meat.
- Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol.
- Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on.
- 1hr from being ready add chopped mushrooms and beans. Cook for a final hour.
- Serve and garnish with lemon thyme.
Top tip for making Sausage, mushroom and bean stew. Serve with a good grind of black pepper and a sprinkle of parsley. This rich vegetarian stew features plump Christmas limas, portobello and shiitake mushrooms, onions, tomatoes and fresh herbs. The combination of mushrooms, onions, garlic and red wine has always been a favorite of mine and cathyeats' Heirloom Bean and Mushroom Stew takes it one step further. The borlotti bean is an oval to round, ivory and dark red to brown speckled and blotched bean.
Recipe : Venison, mushroom and borlotti bean stew π¦ π
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