Practical Method to Serving Yummy Farhali cake
Hoping to dine Farhali cake a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Farhali cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to farhali cake recipe. To cook farhali cake you need 11 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Farhali cake, here are the components required:
- Get 3/4 cup of Amaranth Flour.
- Prepare 1/4 cup of Water Chestnut Flour.
- Provide 1/2 cup of Fresh coconut powder.
- You need 1 cup of Ripe mashed banana.
- Prepare 1/2 cup of Powdered Sugar.
- You need 1/2 cup of Plain yoghurt.
- Provide 3/4 cup of Warm milk.
- Use 4 tsp of Desi ghee.
- You need 1/2 tsp of Elaichi powder.
- Get 1 tsp of Baking Powder.
- Provide 8-9 of seedless dates.
After preparing the materials, now you are ready to make your tasty Farhali cake by following the instructions on this section:
- Soak dates in hot water.when it get soft grind it smooth paste..
- Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside..
- In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly..
- Add elaichi powder & coconut. Mix well..
- Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy..
- Pour the mixture in a greased tin..
- Bake the cake in oven at 180 C for 25 minutes..
- You can bake the cake in cooker or on gas stove using non stick pan. This cake turns out little moist & tastes heavenly..
- Sprinkle some coconut powder and cut it..
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Recipe : Farhali cake
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Simple tips to make Farhali cake
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