Practical Way to Cooking Extraordinary Leftover bitter gourd peels Parantha
Wishing to eat Leftover bitter gourd peels Parantha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Leftover bitter gourd peels Parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover bitter gourd peels parantha recipe. You can cook leftover bitter gourd peels parantha using 5 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Leftover bitter gourd peels Parantha, below are the components required:
- Prepare 1 cup of bittergourd peels.
- Use to taste of Salt.
- Get 1/4 tsp of amchoor.
- Prepare 2 of green chillies.
- Provide 2 cup of kneeded wheatflour dough.
After preparing the components, next you are good to prepare your appetizing Leftover bitter gourd peels Parantha by following the instructions on this section:
- Sprinkle some salt on peels and keep aside for 10 minutes.
- Wash and squeeze properly.
- Add amchoor and green chilli.
- Fill in parantha and fry on tawa with oil.
- Serve with curd.
- Beneficial in diabties.
Pavakkai Paratha Are you a bitter melon hater? Well, maybe its time to re-consider including it in your diet. Peel the bitter gourd with the peeler and the peels can be later used in soups or therapeutic stews. To prepare bitter gourd for cooking, wash thoroughly, then cut in half lengthwise and scrape out the seeds with a sharp spoon or corer and discard. Add fennel seeds and allow them to pop.
Recipe : Leftover bitter gourd peels Parantha
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Simple tips to make Leftover bitter gourd peels Parantha
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