Practical Way to Cooking Yummy Oats Ginger Cookies

Wishing to eat Oats Ginger Cookies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Oats Ginger Cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats ginger cookies recipe. To cook oats ginger cookies you need 11 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Oats Ginger Cookies, here are the ingridients needed:

1. You need 1 cup of wheat flour (use gluten-free AP if needed).
2. Get 1 cup of oats flours (blend rolled oats in a blender).
3. Get 100 gms of butter (any).
4. Provide 1 pinch of salt (add more if using unsalted butter).
5. Use 3/4 of th cup jaggery powder OR 1/2 cup honey.
6. Take 1/4 cup of crystallized ginger, finely chopped.
7. Provide 1/2 tsp of cardamom powder.
8. You need 1/2 tsp of baking powder.
9. You need 1/2 tsp of nutmeg powder.
10. Provide 2-3 tsp of milk.
11. Take 1/2 cup of chocolate chunks (optional).

After preparing the components, now you are ready to cook your appetizing Oats Ginger Cookies by following the procedures on this section:

1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
2. Add in the dry ingredients and mix everything thoroughly..
3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
4. Preheat oven to 375°f / gas mark 4 and line the barking tray..
5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..

Recipe : Oats Ginger Cookies

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step by step to make Oats Ginger Cookies

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