Practical Way to Preparing Perfect Soft Gingerbread Cookies
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We hope you got insight from reading it, now let's go back to soft gingerbread cookies recipe. You can have soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Soft Gingerbread Cookies, below are the ingridients required:
- Use 1 cup of unsalted butter (softened).
- Get 1 cup of brown sugar.
- You need 1 of egg.
- Provide 1/4 cup of molasses.
- Prepare 2 1/2 cups of all-purpose flour.
- Provide 1/2 tsp of salt.
- Provide 2 1/4 tsp of baking soda.
- You need 1 Tbsp of ground ginger.
- Get 1 Tbsp of ground cinnamon.
- Take 2 tsp of ground cloves.
- Prepare 1 1/2 tsp of ground nutmeg.
- Take 1/2 tsp of ground allspice.
After preparing the ingridients, now you are good to cook your tasty Soft Gingerbread Cookies by following the instructions on this section:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
- Next, beat in the egg and molasses until combined..
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
- Bake 8 to 10 minutes or until soft in the center..
- Cool for about 2 and 1/2 minutes before removing from baking sheets..
I have to admit, I have never been a gingerbread cookie girl. I mean, I love how ridiculously cute they are when they are decorated with. Even though gingerbread is a classic Christmas cookie, it's not one I grew up with. These are the best gingerbread cookies I ever made. These soft gingerbread cookies use almond butter to replace most of the butter, wheat flour for a few extra nutrients, and applesauce to keep them soft.
Recipe : Soft Gingerbread Cookies
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step by step to make Soft Gingerbread Cookies
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