Practical Way to Preparing Tasty Ginger biscuits
Hoping to dine Ginger biscuits a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Ginger biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger biscuits recipe. To cook ginger biscuits you only need 6 ingredients and 10 steps. Here is how you cook that.
To prepare an unforgettable Ginger biscuits, here are the materials needed:
- Prepare 350 grams of plain white flour.
- Prepare 1/2 tsp of ground ginger.
- Get 1/2 tsp of bicarb.
- Take 150 grams of butter.
- Prepare 175 grams of golden syrup.
- Use 150 grams of sugar.
After readying the materials, next you are ready to make your tasty Ginger biscuits by following the guidances below:
- Preheat oven to 180°F celsius.
- sieve first three ingredients together.
- rub in the butter.
- meanwhile,heat the syrup lightly in saucepan until runny.
- add the sugar and mix well.
- add the dry ingredients and mix well.
- roll the mixture into walnut sized balls and arrange on baking tray.
- bake for 15 to 20 minutes.
- once cooked and golden brown,leave on the tray for 2 to 3 minutes.
- lift off tray and cool on rack.
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Recipe : Ginger biscuits
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Simple tips to make Ginger biscuits
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