Practical Way to Serving Appetizing Easy Pickles with Sushi Vinegar
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To make an unforgettable Easy Pickles with Sushi Vinegar, below are the components needed:
- You need 100 ml of Sushi vinegar.
- You need 150 ml of Water.
- You need 1 of Bay leaf.
- Take 10 of Black peppercorns.
- Use 1 of Cucumber.
- Use 1/2 of Carrot.
- Get 1/2 stalk of Celery.
- You need 1/4 of Red bell pepper.
After preparing the components, next you are ready to make your tasty Easy Pickles with Sushi Vinegar by following the guidances on this section:
- Cut the vegetables up into easy to eat pieces, and blanch in boiling water..
- Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately..
- Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight..
Recipe : Easy Pickles with Sushi Vinegar
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