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To prepare an extraordinary Eggs timbales (luncheon dish), here are the materials required:
- Provide 2 of eggs.
- Take 1/2 cup of cream.
- Prepare of Salt.
- Use of Pepper.
- Prepare of Paprika.
- Use of Finely chopped (cooked ham or tongue).
After readying the components, next you are ready to cook your appetizing Eggs timbales (luncheon dish) by following the procedures on this section:
- Beat eggs well add seasoning stir in cream little minced parsley.
- Pour into well buttered timbales add chopped tongue and truffles.
- Steam 25 minutes over hot water..
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Recipe : Eggs timbales (luncheon dish)
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