Recommendation to Homemade Yummy Charlotte's Famous Pecan Pie
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To prepare an unforgettable Charlotte's Famous Pecan Pie, below are the ingridients required:
- Take 1/4 cup of unsulphured molasses (such as Grandma's) - not blackstrap molasses.
- Take 3/4 cup of light corn syrup.
- Take 3 of eggs, beaten.
- Prepare 1/4 cup of tightly packed dark brown sugar.
- Take 3/4 cup of white granulated sugar.
- Provide 2 tablespoons of butter, melted.
- Use 1 teaspoon of vanilla extract.
- You need 1-1/2 cups (6 ounces) of pecan halves.
- Use 1 of unbaked deep-dish pie crust, homemade or store-bought.
After readying the ingridients, now you are ready to cook your 5-star Charlotte's Famous Pecan Pie by following the instructions on this section:
- Preheat oven to 350°F..
- Mix the first 7 ingredients together in a large mixing bowl..
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.).
- Pour filling into pie crust over pecans..
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil..
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator..
Daniel Simmons: Pecan honey chicken is amazing. Also, try the buffalo chicken tenders! Sharing tips and tricks to make the best homemade pecan pie recipe with only six classic ingredients. Recipes for homemade pie crust and homemade whipped cream included! This homemade Pecan Pie Recipe post is long overdue.
Recipe : Charlotte's Famous Pecan Pie
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step by step to make Charlotte's Famous Pecan Pie
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