Reference to Homemade Extraordinary Classic Sponge
Wishing to eat Classic Sponge a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Classic Sponge like a famous chef made.
We hope you got benefit from reading it, now let's go back to classic sponge recipe. To cook classic sponge you only need 7 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Classic Sponge, here are the ingridients required:
- Prepare 75 gm of All purpose flour.
- Use 150 gm of Self raising flour.
- Get 6 of Eggs.
- Take 220 gm of Caster sugar.
- You need 2 tbsp of Boiling water.
- Use As needed of whipping cream or whipped cream.
- Get As needed of Jam for filling.
After preparing the ingridients, now you are good to make your 5-star Classic Sponge by following the guidances on this section:
- Preheat the oven to 180 degree Celsius. Lightly grease two deep 22 cm round cake tins and line the bases with baking paper. Dust the tins lightly with a little extra flour, shaking off the excess..
- Sift the flours three or more times onto baking paper. Beat the eggs in a larger mixing bowl with electric beater for around 7 to 9 minutes until thick and pale..
- Gradually add the sugar to the eggs. Beat it well after each addition. Using the metal spoon, fold in the sifted flour and boiling water. Spread this mixture evenly into the prepared tins and bake it for 25 minutes or until each sponge done completely. Once done leave the sponge for 5 minutes and then transfer this to cooling rack..
- Slice the cake in half and fill with whipped cream and jam as needed. You can have it without even filling. This sponge is best eaten on the day it made. It won't be good because its low fat. You can store and eat unfilled sponge..
- Enjoy your cake... #mycookbook...
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Recipe : Classic Sponge
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step by step to make Classic Sponge
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