Reference to Preparing Appetizing Solo cooking: Tasty fish fillets
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To prepare an extraordinary Solo cooking: Tasty fish fillets, below are the ingridients needed:
- Prepare 2 of small fish fillets.
- Take 2 of mushrooms.
- Get 1 of small salad onion.
- Get a few of cherry tomatoes.
- Provide 1/3 tsp of chilli flakes.
- Get 1/2 tsp of ginger.
- Use 1 of lime.
- Prepare 1 bunch of fresh coriander.
- Prepare a few of cashew nuts.
- Prepare of olive oil.
- Get of salt and pepper.
- Use 1 clove of garlic.
After readying the materials, now you are good to cook your tasty Solo cooking: Tasty fish fillets by following the instructions below:
- Wrap the fish up with a little olive oil, salt and pepper. Put in the oven at 200°C for about 20 mins depending on the size of the fillets.
- Wash and chop/slice the sauce ingredients.
- Heat the oil the pan and add the garlic, ginger and chilli flakes and heat gently for 5 minutes.
- Add the onion and cashew nuts and half the lime juice. Continue cooking over a low heat for five minutes.
- Add the tomatoes and mushrooms. Continue cooking over a low heat for ten minutes.
- When the sauce looks like this....
- Add the rest of the lime juice and the coriander.
- Unwrap the fiah.
- And add the sauce. Enjoy!!!.
It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals Pan fried fish fillet recipes. Unless otherwise, no one can afford to hate on this crispy fish fillet meal. Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets. Very tasty result even though it's so simple.
Recipe : Solo cooking: Tasty fish fillets
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