Reference to Preparing Perfect Bruschetta and Spinach Chicken Thighs
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To cook an extraordinary Bruschetta and Spinach Chicken Thighs, below are the ingridients required:
- Provide 6 of boneless and skinless chicken thighs (trim extra fat).
- You need 1 tbsp of olive oil, extra virgin.
- Prepare 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
- You need 1 of salt and pepper to taste.
- You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
- Use 2 tbsp of balsamic vinegar.
- Use 4 cup of fresh baby spinach.
After preparing the materials, now you are ready to prepare your tasty Bruschetta and Spinach Chicken Thighs by following the procedures below:
Prepare chicken by coating it with oil mixture. Place chicken pieces in oven-safe baking dish and season with salt and pepper. Next pour the bruschetta mixture over the chicken. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade.
Recipe : Bruschetta and Spinach Chicken Thighs
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fast method to make Bruschetta and Spinach Chicken Thighs
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