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Reference to Producing Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce

How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, quick but extraordinary Mapo Tofu  Braised silken tofu and ground beef with spicy sauce recipe is the answer.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

We hope you got benefit from reading it, now let's go back to mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. To make mapo tofu  braised silken tofu and ground beef with spicy sauce you only need 19 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Mapo Tofu  Braised silken tofu and ground beef with spicy sauce, below are the materials needed:

  1. Prepare 120 g of Ground beef.
  2. Get 1 pack of Tofu.
  3. Get 1 Tsp of Grated garlic.
  4. Use of (Season beef).
  5. Prepare 1 Tsp of Sake.
  6. Use 1 Tbs of Water.
  7. Take 1 Tsp of Soy sauce.
  8. Take 1 pinch of Salt.
  9. Use 1 of &1/2 Tbs Starch.
  10. Take 1 Tsp of Canola oil.
  11. Provide of (Seasonings for sauce).
  12. Provide 200 cc of Chicken&Pork broth.
  13. Prepare 1 Tbs of Cooking sake.
  14. Prepare 2 Tbs of Soy sauce.
  15. Take 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. You need of (Flavouring oils).
  17. Provide 1 Tsp of Sesame oil.
  18. Provide 1 Tsp of Chilli oil.
  19. Provide 1 Tbs of Canola oil.

After readying the ingridients, now you are ready to cook your appetizing Mapo Tofu  Braised silken tofu and ground beef with spicy sauce by following the instructions on this section:

This dish consists of tofu set in a spicy sauce, based on douban 豆瓣 (fermented broad bean pasteand. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. Our version of this iconic Sichuan comfort food is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise.

Recipe : Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

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