Best Advice to Serving Appetizing Whole Roasted Chicken With Potatoes and vegetables:

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To prepare an unforgettable Whole Roasted Chicken With Potatoes and vegetables:, below are the components needed:

1. Take 1 of Whole Chicken with skin or without (choice).
2. Take 2 1/2 Tbsp of Kashmiri red chilli Powder.
3. Take 1 1/2 Tbsp of Ginger, garlic Paste.
4. Prepare 1/2 Tbsp of red chilli Powder.
5. Use 1 tsp of red chilli flakes.
6. You need 1 tsp of cumin powder.
7. Take 1/2 tsp of coriander powder.
8. Provide 1/2 cup of thick yogurt.
9. Provide 1 of lemon juice.
10. Provide 1 tsp of mace and nutmeg powder.
11. Take of Salt to taste.
12. Use 4 Tbsp of oil or melted butter Potatoes cut into half as needed.
13. Prepare as needed of Multicoloured capsicum cut into chunk.
14. Take as needed of Tomatoes.

After readying the materials, next you are ready to cook your 5-star Whole Roasted Chicken With Potatoes and vegetables: by following the instructions on this section:

Learn how to roast one pan chicken with potatoes. With rosemary butter chicken, potatoes and carrots this dish is delicious and savory. This oven baked chicken provides a great source of meat, starch, and veggies. With a rosemary herb and butter chicken and simple carrots and potatoes to the side, every bite is flavorful and works well together. A Whole Roasted Chicken with Vegetables is an easy, one-pan dinner that is perfect for company or a lazy Sunday family dinner.

Recipe : Whole Roasted Chicken With Potatoes and vegetables:

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