Best Idea to Homemade Extraordinary Pan-fried Yellowtail with Lemon and Parsley
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To cook an unforgettable Pan-fried Yellowtail with Lemon and Parsley, below are the materials needed:
- Take 250 g of young yellowtail or other white fish.
- Provide 2 tsp of lemon juice.
- Get 1 Tbsp of minced parsely.
- Take 1 tsp of grated garlic.
- Provide 1 tsp of rock salt.
- Provide 1 Tbsp of olive oil.
After preparing the components, next you are ready to make your tasty Pan-fried Yellowtail with Lemon and Parsley by following the procedures on this section:
- Chop the parsely into small pieces..
- Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes..
- Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy..
Recipe : Pan-fried Yellowtail with Lemon and Parsley
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Simple tips to make Pan-fried Yellowtail with Lemon and Parsley
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