Best Idea to Homemade Extraordinary Duck breast with caramelized shallots and roasted garlic
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To cook an extraordinary Duck breast with caramelized shallots and roasted garlic, here are the ingridients required:
- Prepare 1 of Duck breast.
- You need 3 cloves of garlic.
- Prepare 4 of small shallots.
- Use 120 ml of stock (beef).
- Use 3 tbsp of port.
- Get 10 g of butter.
- Get 10 g of sugar.
After readying the components, now you are ready to make your tasty Duck breast with caramelized shallots and roasted garlic by following the procedures on this section:
- Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink..
- Take shallots and cook them in a small amount of stock, water sugar and port..
- Put some garlic in a pan and roast them in the oven..
- Put the browned shallots in the oven for a few minutes to help them go soft..
- Take out duck and slice evenly into strips, take shallots and garlic and place on plate..
- Use the reduction from the stock and add a little butter and reduce to a sauce..
Season both sides of each breast with a pinch of salt. Hispi or Savoy Cabbage and Shallots. Duck Breast With Blackberry SauceCaroline's Cooking. Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in For the roasted vegetables, heat the oil in a medium frying pan. Add the Madeira and cook until the volume.
Recipe : Duck breast with caramelized shallots and roasted garlic
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