Best Idea to Preparing Appetizing Pumpkin Gnocchi with less flour
Hoping to dine Pumpkin Gnocchi with less flour a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Pumpkin Gnocchi with less flour like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin gnocchi with less flour recipe. To cook pumpkin gnocchi with less flour you only need 7 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Pumpkin Gnocchi with less flour, below are the ingridients required:
- Prepare of pumpkin.
- Prepare of flour.
- Prepare of Parmesan.
- Provide of egg.
- Get of nutmeg.
- Get of soya margarine.
- You need of Salt and pepper.
After readying the components, next you are good to cook your 5-star Pumpkin Gnocchi with less flour by following the guidances below:
- Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
- Add the parmesan, egg, salt, nutmeg in the mix and stir..
- Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
- Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
- In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
- Serve with or without Parmesan. Enjoy!.
Recipe : Pumpkin Gnocchi with less flour
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step by step to make Pumpkin Gnocchi with less flour
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