Best Idea to Serving Extraordinary Ugba with Goat meat

Wishing to dine Ugba with Goat meat a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Ugba with Goat meat like a famous chef made.

We hope you got insight from reading it, now let's go back to ugba with goat meat recipe. You can have ugba with goat meat using 11 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Ugba with Goat meat, below are the components needed:

1. You need of wraps of ugba.
2. Take of Goat meat.
3. You need of medium size garden egg (sliced).
4. Take of medium size pepper.
5. Prepare of tea spoon ground dry pepper.
6. Prepare of palm oil.
7. Prepare of large fully chopped onions.
8. Prepare of ground crayfish.
9. Provide of Seasoning cubes and salt to taste.
10. Prepare of ground Ehu seeds.
11. Take of powered potash.

After preparing the ingridients, now you are ready to make your tasty Ugba with Goat meat by following the procedures below:

1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions..
2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool.
3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle..
4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together..
5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side..

Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Fries Stir fry stir fry recipes Stirfires Stirfry Street food Street Snack suya Suya recipes Swallow Taco Thanksgiving recipes Turkey Recipes Ugba. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. "Goat meat has more iron, comparable protein and lower levels of saturated fat, calories, and cholesterol compared to beef and chicken," she said. She added because goat meat is lower in fat content and has less marbling in its meat, it is very tender and can be prepped over low heat to. Goat meat has a stronger flavor than other types of meat.

Recipe : Ugba with Goat meat

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step by step to make Ugba with Goat meat

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