Fast Guide to Cooking 5-Star Penne with Chicken and mushrooms in tomato sauce
Hoping to eat Penne with Chicken and mushrooms in tomato sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Penne with Chicken and mushrooms in tomato sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to penne with chicken and mushrooms in tomato sauce recipe. To cook penne with chicken and mushrooms in tomato sauce you need 11 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Penne with Chicken and mushrooms in tomato sauce, here are the materials required:
- Take 500 g of penne pasta.
- Take 2 pcs of raw chicken breast w/o skin.
- Get 1 cup of slice mushrooms in can.
- Get 1 cup of chopped white onions.
- Prepare 2 tbsp of chopped garlic.
- Get 2 cups of chopped ripe tomatoes.
- Use 3 tbsp of soy sauce.
- Prepare 200 ml of tomato sauce ( optional, you can.
- Prepare of make your own sauce ).
- Get 1/2 cup of chiffonade fresh basil.
- Get to taste of salt and pepper.
After readying the materials, now you are good to make your appetizing Penne with Chicken and mushrooms in tomato sauce by following the instructions below:
- Ingredients.
- Julienne the chicken, or slice it thin stick.
- Cook the pasta,, al dente, put salt in a boiling water.
- In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
- Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.
This sauce that I created was really a combination of a few ingredients I had in my pantry. Chicken breasts, mushrooms, cream, parmesan cheese and one tin. See great recipes for Penne with Chicken and mushrooms in tomato sauce too! In the same pan you cooked the chicken in (or a fresh pan if you cooked the chicken earlier) add enough olive oil to coat the pan, and sauté the sliced mushrooms (season them when you add them) over medium heat. Cook them until they are browned and the water is evaporated out.
Recipe : Penne with Chicken and mushrooms in tomato sauce
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