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Fast Guide to Serving 5-Star Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hoping to eat Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF like a famous chef made.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys boozy mincemeat christmas scones gf df ef sf nf recipe. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF, here are the ingridients needed:

  1. You need 240 g of gluten-free / plain flour.
  2. You need 1/4 tsp of xanthan gum if using GF flour.
  3. Use 3 tsp of baking powder.
  4. Take 50 g of Stock block margarine (gold foil).
  5. Get 50 g of caster / superfine sugar.
  6. You need 65-75 ml of light coconut milk.
  7. Take 50 ml of Brandy / Cointreau /light coconut milk.
  8. You need 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

After preparing the components, next you are good to prepare your tasty Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF by following the instructions on this section:

  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
  3. Add the caster sugar and half of the milk to form a dryish dough.
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
  5. Flour a work surface and pat the dough out until it's an inch thick.
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
  7. Place on the baking tray and glaze with extra milk.
  8. Bake for 12 - 15 minutes until well risen.
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Recipe : Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

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