Fast Guide to Serving Perfect Basic Penne Arrabbiata
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To make an unforgettable Basic Penne Arrabbiata, here are the components needed:
- Get 200 grams of Penne.
- Get 1 clove of Garlic (finely chopped).
- Prepare 1 dash of Olive oil.
- Provide 1 of Red chili pepper (tear into pieces).
- Prepare 1 dash of Parsley (finely chopped).
- Get 1 of Salt.
- Use 1 of Canned whole tomatoes (diced are easier to use).
After readying the materials, next you are good to cook your 5-star Basic Penne Arrabbiata by following the procedures below:
- Boil penne with plenty of water. (Details omitted)..
- Heat olive oil in a pan, and add garlic, parsley and red chili pepper..
- When garlic becomes golden brown, add canned whole tomatoes (diced are easier to use) and simmer..
- Taste and add salt, if needed. Simmer for 5-6 minutes. Add pasta water to the sauce, if it thickens too much..
- Add cooked penne. Drizzle olive oil, and mix penne and sauce well..
- Serve on a plate. Enjoy it piping hot..
While the Pasta is cooking, make the sauce: Warm the Olive Oil in a pan on a medium heat, and then add the crushed garlic and cook, stirring, for about a minute, until it is softened but not burnt. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley. We spent two weeks exploring Rome, Italy and Paris, France and I came home itching to make my own French and Italian dishes. Like French Onion Soup, Croque Monsieur, Shrimp Scampi, and Chicken Piccata! Pasta, veggies and a few herbs and spices combine for a flavour-packed supper.
Recipe : Basic Penne Arrabbiata
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Simple tips to make Basic Penne Arrabbiata
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