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Good Idea to Homemade Extraordinary White chocolate chip cookies

Hoping to eat White chocolate chip cookies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a White chocolate chip cookies like a famous chef made.

White chocolate chip cookies

We hope you got benefit from reading it, now let's go back to white chocolate chip cookies recipe. To cook white chocolate chip cookies you only need 11 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable White chocolate chip cookies, below are the components needed:

  1. Use 200 g of white chocolate chips.
  2. Prepare 100 g of peacan half chop roughly.
  3. Prepare 115 g of unsalted butter or stork room temperature.
  4. Use 1/2 cup of muscovado dark brown sugar.
  5. You need 1/2 cup of granulated sugar.
  6. You need 1 of organic large egg room temperature.
  7. Prepare 1 Tsp of Vanilla extract.
  8. Prepare 1 1/4 cup of plain flour.
  9. Get 1 Tsp of corn flour.
  10. Take 1/2 Tsp of Bicarbonate soda.
  11. Use 1/2 of salt.

After readying the ingridients, next you are good to make your 5-star White chocolate chip cookies by following the guidances on this section:

  1. Heat up the oven at 160C.
  2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula..
  3. Add an egg and Vanilla extract. Blend them together..
  4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended.
  5. Add white chocolate chips and peacan into our mix..
  6. Line baking tray with non stick baking paper. You will need 3 trays for this batch..
  7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies..
  8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry..
  9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down..

Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard. Bake on Silpat silicone baking sheets or parchment paper to keep. Think of a regular chocolate chip cookie- buttery brown sugar base with chocolate chips, right? Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate.

Recipe : White chocolate chip cookies

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step by step to make White chocolate chip cookies

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