Good Idea to Homemade Tasty Aloo Vadi or Patra
Wishing to dine Aloo Vadi or Patra a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Aloo Vadi or Patra like a famous chef made.
We hope you got insight from reading it, now let's go back to aloo vadi or patra recipe. To make aloo vadi or patra you only need 12 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary Aloo Vadi or Patra, below are the components required:
- Prepare 3-4 of Yam/Arbi (taro root)leaves (medium size).
- Prepare 1 cup of besan/gram flour.
- Provide 1/4 cup of Tamarind pulp.
- You need 1/4 cup of Jaggery.
- Provide 1 tsp of turmeric powder.
- Use 1 tsp of coriander powder.
- You need 1 tsp of red chilli powder.
- Use to taste of salt.
- Provide 2 tsp of Curry leaves.
- Take As needed of Oil for frying.
- Take 1 tsp of Mustard seeds.
- Use 1 of dried red chilli.
After readying the ingridients, next you are ready to make your 5-star Aloo Vadi or Patra by following the guidances below:
- Firstly wash the leaves and wipe them off nicely. Now remove it's thick steam and try to peel/shave it's thin veins too.
- Now in a bowl take all the ingredients except the leaves and mix them well to form a thick paste...
- Now take a leaf and place the backside facing towards you and the two-sided vertex part of the leaf, facing upwards. Now put 2 tbsp of the paste over the leaf and apply all around the leaf, coating it completely as shown in the image..
- Put the second leaf in the opposite direction I.e. single side vertex facing upwards as in pic 1 Now apply the second coat too in the same manner..
- Now place the third leaf again in the opposite direction to the second and coat the third one in the same manner, as shown in pic 2. You can do the same repitation max with 4 to 5 leaves..
- Now seal the edges as shown in the first pic applying some more paste over it and roll it from the upward direction as shown in the image. Now tie it with a thread..
- Now steam it for 30 mins. till the leaves turns black, which means that it's done completely..
- Now cut them with a knife, keeping half inch thickness. Now shallow-fry them untill crisp..
- For tadka, in the same kadai, add 1 tbsp of oil, add some mustard seeds, dried green chilli, let them splutter a bit & pour the tadka over the alu-vadis and serve them hot with the chutney of your choice...
Recipe : Aloo Vadi or Patra
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