Half an Hour to Cooking Tasty Garlic chutney
Hoping to eat Garlic chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Garlic chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic chutney recipe. To cook garlic chutney you need 4 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Garlic chutney, here are the ingridients needed:
- Provide 1/2 cup of pilled garlic pods.
- You need 1/2 cup of red chilli powder.
- Prepare 2-3 spoon of oil.
- You need To taste of Salt.
After readying the components, next you are good to make your 5-star Garlic chutney by following the instructions on this section:
- Take mixie jar and add pilled garlic cloves,Red chilli powder and salt..
- Now crush till fine paste..
- Then take out in a bowl and add oil to it.now store in air tight container.oil helps to retain it's colour and texture..
- Now garlic chutney is ready to serve..
It is used for cooking in many Indian (especially Maharashtra and northern Karnataka). Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Rajasthani Lahsun ki Chutney : Chilli Garlic Dip. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.
Recipe : Garlic chutney
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step by step to make Garlic chutney
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