Half an Hour to Serving Perfect Glazed Ham or Gammon
Hoping to eat Glazed Ham or Gammon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Glazed Ham or Gammon like a famous chef made.
We hope you got benefit from reading it, now let's go back to glazed ham or gammon recipe. To make glazed ham or gammon you need 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Glazed Ham or Gammon, below are the materials required:
- Get 1.200 g of raw ham joint,or salty Gammon.
- Prepare of Plenty of clean cold tap water.
- Take of Plenty of Golden Syrup.
- Prepare 100 g of Dijon Mustard,half of a 200g jar.
- Provide 250 g of Unsalted Butter.
After preparing the components, next you are good to prepare your tasty Glazed Ham or Gammon by following the instructions on this section:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..
Try our simple sweet glazed gammon recipe for a delicious, satisfying meal with family or friends. Place the gammon joint in a lidded casserole along with all the ingredients for the ham, apart from the cloves. Cover with water and bring to the boil over a medium heat. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! Cooked ham - Make sure you get a cooked ready-to-eat ham, not a raw one (also referred to as "gammon").
Recipe : Glazed Ham or Gammon
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step by step to make Glazed Ham or Gammon
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