Practical Method to Cooking 5-Star Gingerbread mousse (Lebkuchenmousse)
Hoping to eat Gingerbread mousse (Lebkuchenmousse) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Gingerbread mousse (Lebkuchenmousse) like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread mousse (lebkuchenmousse) recipe. To cook gingerbread mousse (lebkuchenmousse) you only need 4 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Gingerbread mousse (Lebkuchenmousse), below are the ingridients required:
- Get of Lebkuchen (about 24-30 pieces).
- Prepare of pickled morello cherries (Schattenmorellen).
- Prepare of cream (30 % fat).
- Provide of rum or cherry brandy (or liquid from pickled cherries).
After preparing the components, next you are ready to cook your 5-star Gingerbread mousse (Lebkuchenmousse) by following the guidances below:
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.
Es ist in den folgenden Auflösungen. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt.
Recipe : Gingerbread mousse (Lebkuchenmousse)
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step by step to make Gingerbread mousse (Lebkuchenmousse)
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