Practical Method to Homemade Yummy Cardamon digestive biscuits#ginger digestive biscuit challenge
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To make an unforgettable Cardamon digestive biscuits#ginger digestive biscuit challenge, here are the ingridients required:
- You need 500 grms of flour(attar mark).
- Get 300 grms of margarine.
- Get 90 grms of sugar.
- Provide 140 grms of icing sugar.
- You need 1 of tspn cardamon.
- Use 1 tbspn of baking powder.
- You need Pinch of salt.
- Get 85 ml of milk.
After preparing the materials, now you are ready to cook your tasty Cardamon digestive biscuits#ginger digestive biscuit challenge by following the procedures below:
- Assemble the ingredients and measure accurately..
- To the flour, add the cardamon,salt,baking powder,sugar and icing sugar..,thoroughly mix using your hand till everything is combined.n/b can use a whisky or spatula,add the margarine and continue mixing..,they will form crumbs.
- Add the milk milk in bits as you nead,can transfer to aflat surface and continue kneading till you get the soft dough..
- The dough is ready for rolling,can divide into two and roll it,not so thiny as they can break when lifting.using the cutters as shown make patterns.
- Lift them to alined baking trays and make more decorations.
- Bake the biscuits in a preheated oven for 30mins at 160c,till Brown.. Serve with cold milk..
Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store Digestive biscuits were developed by two Scottish doctors in the early nineteenth century who. Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour that enhances savoury and sweet dishes - from Swedish cinnamon buns to Indian biryanis. Do digestive biscuits really aid digestion? Digestive Biscuits have been around for a very long time. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive.
Recipe : Cardamon digestive biscuits#ginger digestive biscuit challenge
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