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Practical Method to Homemade Yummy Fresh Corn Salsa

Wishing to eat Fresh Corn Salsa a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Fresh Corn Salsa like a famous chef made.

Fresh Corn Salsa

We hope you got insight from reading it, now let's go back to fresh corn salsa recipe. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Fresh Corn Salsa, below are the components needed:

  1. Prepare 3 cups of raw corn kernels* (from about 4 cobs of shucked sweet corn).
  2. Use 1 cup of finely chopped red onion (about ½ medium onion).
  3. Get 1 of Optional: diced ripe avocado.
  4. Get 1/2 cup of finely chopped fresh cilantro (about one bunch).
  5. Prepare 1-2 of medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa).
  6. Get 1/4 cup of lime juice (about two limes), to taste.
  7. Use 1 tablespoon of white wine vinegar.
  8. Use 1/4 teaspoon of chilli powder.
  9. Provide 1/4 teaspoon of ground cumin.
  10. Take 1/2 teaspoon of fine sea salt.

After readying the ingridients, next you are ready to make your 5-star Fresh Corn Salsa by following the procedures on this section:

  1. In a medium serving bowl, combine all of the ingredients. Stir to combine..
  2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño..
  3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days..

Recipe : Fresh Corn Salsa

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