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Practical Method to Preparing Perfect Pork Rashers and Ribs

Hoping to dine Pork Rashers and Ribs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Pork Rashers and Ribs like a famous chef made.

Pork Rashers and Ribs

We hope you got benefit from reading it, now let's go back to pork rashers and ribs recipe. You can cook pork rashers and ribs using 9 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Pork Rashers and Ribs, here are the materials needed:

  1. Prepare 600 g of pork ribs.
  2. Take 400 g of pork rashers.
  3. Take 1 teaspoon of cayenne pepper.
  4. Prepare 2 tablespoons of potjiekos spice mix.
  5. Provide 1 teaspoon of chilli flakes.
  6. Prepare 1/4 cup of olive oil.
  7. Use 1/2 teaspoon of salt.
  8. Take 2 tablespoons of muscavado sugar.
  9. Take to taste of Smokey barbecue sauce.

After readying the components, next you are ready to cook your 5-star Pork Rashers and Ribs by following the instructions on this section:

  1. Add sugar, salt,olive oil,chilli flakes,spice mix and pepper to create a rub. Coat meat with the rub.
  2. Add pork ribs and rashers to hot coals.
  3. Braai for 15-20 minutes depending on heat.
  4. Add smokey barbecue sauce to ribs and rashers 2 minutes before taking meat off the braai.
  5. Serve hot..

Recipe : Pork Rashers and Ribs

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