Practical Method to Preparing Tasty Deep Dish Chocolate Pecan Pie

Wishing to dine Deep Dish Chocolate Pecan Pie a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Deep Dish Chocolate Pecan Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to deep dish chocolate pecan pie recipe. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Deep Dish Chocolate Pecan Pie, below are the components needed:

1. Use of pie.
2. Use 1 of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
3. Prepare 2 1/2 tbsp of all-purpose flour.
4. Get 4 large of eggs.
5. You need 1 1/4 cup of granulated sugar.
6. Prepare 1 cup of dark corn syrup.
7. Provide 2 tsp of pure vanilla extract.
8. Take 4 oz of bakers chocolate, unsweetened.
9. Get 2 cup of pecans.
10. Use 1/2 tsp of instant espresso.
11. Use 1 pinch of salt.

After preparing the materials, now you are ready to make your tasty Deep Dish Chocolate Pecan Pie by following the guidances on this section:

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
3. Fold in the pecans..
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
7. Recipe by taylor68too..

This is a pecan pie that is not overly sweet (like, not at all). It has a slightly gooey, deeply chocolate flavored, rich brown filling (from the cocoa powder and dark corn syrup) that pairs beautifully with the ultra flakey and uber-buttery crust. Chocolate pecan pie is a wonderful dessert to make ahead of time. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. I used a frozen deep-dish pie crust.

Recipe : Deep Dish Chocolate Pecan Pie

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