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Practical Method to Producing Yummy Brad's trout picatta over Caesar broccoli slaw

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Brad's trout picatta over Caesar broccoli slaw

We hope you got benefit from reading it, now let's go back to brad's trout picatta over caesar broccoli slaw recipe. To cook brad's trout picatta over caesar broccoli slaw you only need 21 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Brad's trout picatta over Caesar broccoli slaw, here are the ingridients required:

  1. Prepare of For the slaw.
  2. Prepare 4 of LG broccoli stems.
  3. Provide 2 of carrots.
  4. Prepare of Brads Caesar dressing.
  5. You need of For the fish.
  6. Take 4 of trout.
  7. Take 2 cups of flour.
  8. Prepare 1 tsp of each, garlic powder white pepper and paprika.
  9. Take 2 of eggs beaten.
  10. Prepare 2 cups of corn meal.
  11. Take of For the sauce.
  12. Take 3 tbs of butter.
  13. Get 1 of LG shallot, minced.
  14. Get 1 tsp of minced garlic.
  15. Provide 4 tbs of vodka or white wine.
  16. You need 3 tbs of the flour mixture for the fish.
  17. Get of Juice of 1 lemon.
  18. Take 1 tsp of granulated chicken bouillon.
  19. You need of Whipping cream.
  20. Prepare 2 tbs of capers.
  21. Prepare 3 tbs of shredded parmesan cheese.

After readying the components, next you are ready to cook your tasty Brad's trout picatta over Caesar broccoli slaw by following the procedures below:

  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
  5. Heat a half inch of oil in a frying pan on medium..
  6. Set up battering station. First flour, then beaten egg, then cornmeal..
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat. Brad's big black bath brush broke. Bright blows the broom on the brook's bare brown banks. Salty broccoli, salty broccoli, salty broccoli.

Recipe : Brad's trout picatta over Caesar broccoli slaw

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step by step to make Brad's trout picatta over Caesar broccoli slaw

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