Practical Way to Cooking Yummy Mini Pecan Pies
Wishing to eat Mini Pecan Pies a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Mini Pecan Pies like a famous chef made.
We hope you got insight from reading it, now let's go back to mini pecan pies recipe. To cook mini pecan pies you need 7 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Mini Pecan Pies, here are the components needed:
- Use 3 of large eggs.
- You need 1 cup of sugar.
- Provide 1/2 cup of light corn syrup.
- You need 1/4 cup of melted butter.
- Use 1 tsp of vanilla extract.
- Get 1 cup of chopped pecans.
- Provide 1 box of frozen tart shells.
After readying the ingridients, next you are good to make your tasty Mini Pecan Pies by following the procedures below:
- Heat oven to 350°F.
- Chop pecans in super small pieces..
- In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well..
- (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells).
- Bake at 350° for 25 min..
- Remove pies from cookie sheet and cool on rack..
- This recipe can easily be doubled..
These Mini Pecan Pies are like individual, perfectly portioned deep-dish pecan pies! Made with store-bought pie crust and brimming with sweet and sticky, ooey-gooey, crunchy pecan filling. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling.
Recipe : Mini Pecan Pies
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step by step to make Mini Pecan Pies
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