Practical Way to Cooking Yummy SOFT GINGER MOLASSES COOKIES
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To make an extraordinary SOFT GINGER MOLASSES COOKIES, below are the components required:
- Provide 3/4 cup of butter.
- Provide 1 cup of light brown sugar, packed.
- Get 1 of egg.
- Provide 1/3 cup of molasses.
- Take 2 1/4 cup of all purpose flour.
- Provide 2 tsp of baking soda.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of ginger.
- Use 1 tsp of ground cloves.
- Prepare 1 of granulated white sugar on a saucer for rolling cookies in.
After preparing the materials, next you are ready to make your appetizing SOFT GINGER MOLASSES COOKIES by following the procedures below:
- Preheat oven 375°F.
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together.
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy.
- add flour mixture to butter mixture, mix well.
- roll dough into small balls, roll in granulated sugar.
- lightly flatten on an ungreased cookie sheet.
- bake 9 minutes, cookies will be very soft to the touch...let cool on cookie sheet 10 minutes before moving to a plate.
- do not over bake or cookies will be hard.
Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better. When I smell these soft ginger molasses cookies baking in the oven.
Recipe : SOFT GINGER MOLASSES COOKIES
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