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Practical Way to Producing Appetizing Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

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Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

We hope you got insight from reading it, now let's go back to alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. To make alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode you only need 16 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode, below are the materials required:

  1. Take 1 of . 5 fresh Colocasia leaves.
  2. Prepare 2 of . 1tsp Rice Flour.
  3. You need 3 of . 2 cups gram flour.
  4. Take 4 of . Pinch of Asafetida.
  5. Take 5 of . 1/2 tsp red chili powder.
  6. Use 6 of . 1/2 tsp turmeric powder.
  7. Prepare 7 of . 1/2 tsp cumin powder.
  8. Prepare 8 of . 1/4 tsp ajwain.
  9. Take 9 of . ½ tsp ginger garlic paste.
  10. Provide 10 of . 1 tsp sesame seeds.
  11. Use 11 of . 1 tbsp jiggery powder.
  12. Prepare 12 of . 1 tbsp tamrind pulp.
  13. Provide 13 of . 3 tbsp onion finely chopped.
  14. Take 14 of . salt to taste.
  15. Take 15 of . Oil for deep frying.
  16. Get 16 of . Water as required to make the batter.

After readying the components, now you are ready to cook your appetizing Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode by following the procedures on this section:

  1. 1. Wash the leaves and wipe them dry..
  2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste..
  3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves..
  4. Roll the edges horizontally till 1 fold. Apply some batter on that..
  5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets..
  6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid..
  7. Steam the roll for 20 min..
  8. Remove from steamer and let it cool down for another 20 min..
  9. Cut the roll into thin slices and deep fry them till brown..
  10. Serve with Coriander Chutney or sauce..

Recipe : Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

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