Practical Way to Serving Extraordinary Homemade Shawarma #mycookbook

Wishing to dine Homemade Shawarma #mycookbook a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Homemade Shawarma #mycookbook like a famous chef made.

We hope you got benefit from reading it, now let's go back to homemade shawarma #mycookbook recipe. You can have homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Homemade Shawarma #mycookbook, here are the materials required:

1. Get 1 of chicken sliced breast.
2. Take 2 of tortilla.
3. You need 2 of Cucumber pickles.
4. Use 2 of potatoes.
5. Get of For the seasoning.
6. Prepare 2 tbsp of olive oil.
7. Use of Salt.
8. Use of Pepper.
9. Provide 2 tbsp of Vinger.
10. Provide 1 tbsp of cardamom.
11. Use 2 of lemons peel.
12. Take of As a dipping.
13. Take of Ranch sauce.

After preparing the ingridients, next you are ready to cook your appetizing Homemade Shawarma #mycookbook by following the instructions on this section:

1. Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later..
2. In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan..
3. When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;)).
4. I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)".

You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry. A proper shawarma recipe deserves recognition and This is a proper shawarma recipe. I have eaten shawarma everywhere I have gone (Europe, Middle East, US East Coast), even had it in Vietnam once and have searched far and wide for a recipe that would equal the best I've had.

Recipe : Homemade Shawarma #mycookbook

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step by step to make Homemade Shawarma #mycookbook

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