Reference to Cooking Tasty Anchovy Garlic Sautéed Celery
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To cook an unforgettable Anchovy Garlic Sautéed Celery, here are the components required:
- Prepare 4 of large Celery Stalks *thinly sliced.
- Prepare 1 tablespoon of Olive Oil.
- Use 1 clove of Garlic *finely chopped.
- Prepare 6-8 of fillets Anchovy *finely chopped.
- You need of Parmesan.
- Take of Freshly Cracked Pepper.
After preparing the materials, next you are ready to prepare your tasty Anchovy Garlic Sautéed Celery by following the instructions on this section:
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes..
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat..
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it..
Recipe : Anchovy Garlic Sautéed Celery
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