Practical Method to Serving 5-Star Meatballs in tomato and coconut sauce
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To cook an extraordinary Meatballs in tomato and coconut sauce, here are the ingridients needed:
- Get 1 of medium onion, minced.
- Use 3 cloves of garlic, minced.
- Use 1 tbsp of fresh ginger, minced.
- Provide 500 g of ground beef/pork blend.
- Prepare 1/4 cup of whole milk.
- Prepare 1/2 cup of panko breadcrumbs.
- Provide 1/4 cup of tomato paste.
- Provide 1-400 ml of can premium coconut milk.
- Get 1 tbsp of fish sauce.
- Use 1/2 cup of chicken stock.
- Take 1 handful of fresh basil, sliced into strips.
After readying the ingridients, now you are ready to cook your tasty Meatballs in tomato and coconut sauce by following the guidances below:
These Creamy Coconut Milk Meatballs are - Creamy Dairy-free Gluten-free Soft, tender, juicy Great for make ahead Lamb Kofta Meatballs served in a Coconut and Tomato Sauce Melt in the mouth, spiced lamb kofta meatballs deliciously loaded with slow-cooked onions, coriander cumin, turmeric, chilli and fresh mint and cooked slowly in a rich, yet fresh, tomato and coconut sauce with lemon, mint, cinnamon, cardamom and cloves. In the end, simply pour the coconut milk into the tomato sauce, add oregano and the balls as well. You can enjoy my coconut meatballs either with a piece of gluten free bread or gluten free noodles. Micha;-) Remove the meatballs from the heat and set aside. To prepare the sauce: Heat the oil in a frying pan on the stovetop and fry the onions, garlic and mushrooms until brown.
Recipe : Meatballs in tomato and coconut sauce
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step by step to make Meatballs in tomato and coconut sauce
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