Reference to Cooking Yummy Ginger Biscuits
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We hope you got benefit from reading it, now let's go back to ginger biscuits recipe. You can cook ginger biscuits using 7 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Ginger Biscuits, here are the components required:
- Use 225 grams of all purpose flour.
- Get 100 grams of sugar (powdered or fine).
- Get 115 grams of unsaltrd butter (1stick).
- Prepare 1 tablespoon of baking powder.
- Provide 1 pinch of salt to taste.
- Use 2 of egg yolks.
- Prepare 3 teaspoons of ginger powder.
After preparing the components, next you are ready to prepare your appetizing Ginger Biscuits by following the procedures below:
- Mix sugar, butter and egg yolks..
- Mix well..
- Sift all dry ingredients and add to earlier mixture spoon by spoon.
- Make a workable dough.
- Roll dough to about 6 mm thickness. Cut with round cutter..
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown..
- Remove from oven and put them on cooling rack for about 10 minutes..
- Serve anytime..
Recipe : Ginger Biscuits
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step by step to make Ginger Biscuits
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