Reference to Homemade Perfect Theobroma’s walnut chocolate brownies
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To make an extraordinary Theobroma’s walnut chocolate brownies, below are the components required:
- You need 125 grams of salted butter.
- Use 50 grams of all purpose flour.
- Take 175 grams of castor sugar.
- Get 30 grams of cocoa powder.
- Prepare 1 teaspoon of vanilla essence.
- Take 2 of large eggs.
- Prepare 50 grams of walnuts (or to taste).
After preparing the materials, next you are ready to cook your tasty Theobroma’s walnut chocolate brownies by following the instructions on this section:
- Heat oven to 165 degrees celsius..
- Grease and line a 6-inch container with butter..
- Whisk together the butter and sugar until it is pale, light and fluffy..
- Add eggs one by one and whisk into the mixture..
- Add vanilla essence..
- Sieve in flour and cocoa and fold into the mixture.
- Pour batter into the baking tin.
- Sprinkle walnuts on top of the batter.
- Bake in pre heated oven at 165 for 15-20 mins. Please check after 15 minutes; the cake tester should come out with a little batter clinging onto it, but the batter should not be uncooked. Please do not overbake, or the brownie will become dry and crumbly..
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
Recipe : Theobroma’s walnut chocolate brownies
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