Practical Method to Serving Perfect Bread fritters (bhajiyas)
Hoping to eat Bread fritters (bhajiyas) a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Bread fritters (bhajiyas) like a famous chef made.
We hope you got benefit from reading it, now let's go back to bread fritters (bhajiyas) recipe. To cook bread fritters (bhajiyas) you need 17 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Bread fritters (bhajiyas), here are the ingridients needed:
- Use 4 of rolls I used small white baguettes.
- You need 2 tablespoons of semolina.
- Prepare 4 tablespoons of yoghurt.
- Take to taste of Salt.
- Prepare 1 teaspoon of minced garlic.
- Use 1 teaspoon of minced ginger.
- Take 1 teaspoon of minced green chillies.
- Provide 1 teaspoon of red chilli powder.
- Take 1 teaspoon of turmeric powder.
- Use 1/2 teaspoon of Garam masala.
- Prepare Pinch of sugar.
- Take of Chopped coriander.
- Take 1 of finely chopped onion.
- Provide 1 teaspoon of sesame seeds.
- Take 1 teaspoon of lemon juice.
- Take 2 tablespoons of water.
- Take of Oil for frying.
After readying the components, next you are good to cook your appetizing Bread fritters (bhajiyas) by following the instructions below:
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins.
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️.
These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. These bhajiya has rough texture from outside and it does not need any chutney. Cabbage Pakoda Recipe, How To Make Cabbage Pakora
Recipe : Bread fritters (bhajiyas)
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