Reference to Producing Perfect Mangalorean style ghee roast chicken

Wishing to dine Mangalorean style ghee roast chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Mangalorean style ghee roast chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to mangalorean style ghee roast chicken recipe. To make mangalorean style ghee roast chicken you only need 17 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Mangalorean style ghee roast chicken, here are the ingridients required:

1. Use 1 kg of Chicken.
2. Use 1/2 cup of Curd.
3. You need 1/2 tsp of Turmeric powder.
4. Prepare 1 tsp of Lemon juice.
5. Take to taste of Salt.
6. Use 1 of chopped onion.
7. Take 1 tsp of Jaggery.
8. Take few of Curry leaves.
9. Get 6 tsp of Ghee.
10. Use 6-7 pc of Dry red chillies.
11. You need 1 tsp of Cumin seeds.
12. Provide 7-8 of Garlic cloves.
13. Take 1 inch of Ginger.
14. Prepare 2 tsp of Coriander seeds.
15. Get pinch of Fenugreek.
16. Prepare 7-8 of Black peppercorns.
17. Prepare 1.5 tsp of Tamarind paste.

After preparing the materials, next you are ready to prepare your 5-star Mangalorean style ghee roast chicken by following the guidances below:

1. Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds..
2. Grind all the roasted masala to a fine powder..
3. Add garlic and ginger and grind to a fine paste..
4. Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator..
5. In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste..
6. Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes..
7. The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish..
8. The ghee roast chicken is ready to serve with naan, roti, dosa or rice..

Its origins go back to a small town, Kundapur Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home style chicken dish is not for the faint heart. Chicken Ghee Roast is a popular Mangalorean delicacy. Perfect when served with rice or neer dosa. After making desi ghee with butter last week, a super spicy and delicious mangalorean style chicken dish with ghee was bound to happen. Chicken Ghee Roast finds its origins in the humble kitchen of Shetty lunch home - a family restaurant in Kundapur (a small coastal town that lies in the southern part of India.) What started off in a small town has made its way to the menu of most Mangalorean restaurants throughout India and abroad.

Recipe : Mangalorean style ghee roast chicken

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step by step to make Mangalorean style ghee roast chicken

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