Best Advice to Serving Extraordinary 5-ingredientChicken and Eggplant Garam Masala
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To make an extraordinary 5-ingredientChicken and Eggplant Garam Masala, below are the components needed:
- Get 1 of eggplant diced and sweated for 20min.
- Get 3 of chicken breasts diced to bite size.
- Prepare 1 of onion diced.
- Use 1 can of crushed tomato.
- Provide 200 ml of coconut.
- Provide of Spices.
- Get 2 teaspoons of minced ginger.
- Use 1 teaspoon of corriander.
- Use 1 teaspoon of cumin.
- You need 2 teaspoons of Garam Masala.
- Take of Adjust brown sugar and salt to your taste.
After preparing the components, now you are ready to cook your tasty 5-ingredientChicken and Eggplant Garam Masala by following the instructions below:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside..
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside.
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes..
- Add eggplant mixture, chicken and crushed tomato. Mix well..
- Bring mixture to boil and simmer for 20 minutes..
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!.
Recipe : 5-ingredientChicken and Eggplant Garam Masala
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step by step to make 5-ingredientChicken and Eggplant Garam Masala
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