Best Advice to Serving Perfect Meetha wheat parantha from leftover desi ghee waste
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To prepare an extraordinary Meetha wheat parantha from leftover desi ghee waste, below are the materials needed:
- Provide 2 cup of wheat flour.
- Provide 1 cup of leftover ghee waste.
- You need 1 cup of sugar.
- Take 1/2 tsp of elaichi(Powder sugar).
- You need 1 pinch of salt.
- Take 1 tsp of ghee.
- Get As needed of chopped badam(almonds).
After readying the ingridients, now you are good to cook your 5-star Meetha wheat parantha from leftover desi ghee waste by following the instructions below:
- Make the aata dough.Rest for 10 min..
- Take ghee waste. add sugar, elaichi in it. mix well..
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it..
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it..
Find thousands of Urdu recipes online. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made from whole wheat flour and ghee. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle.
Recipe : Meetha wheat parantha from leftover desi ghee waste
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Simple tips to make Meetha wheat parantha from leftover desi ghee waste
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